The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Pans/forms for Brioche

mariajef's picture

Pans/forms for Brioche

i'm making brioche for the first time, and since i don't have the classic brioche forms but wish to make my brioche in small sizes, am wondering what other people use in this regard.


i have a classic pannettone form which is ideal for a very large brioche, and i have other large forms, but want smaller brioche.  wondering if my cermamic individually sized creme brullee forms would work for brioche.





nbicomputers's picture

if your realy stuck and you don't care if thay have the "look" a cupcake form will make small ones unless your a purest.

your creme forms might work but might be a bit shallow