June 8, 2020 - 4:44pm
My baguettes are very dense
Hi everyone, I have been on your we site to get more info about making baguettes at home.
I tried many different recipes but my baguettes still are pretty dense inside. I put my oven to the highest and include a pan at the bottom to create the steam at beginning of cooking. I am also using a bake stone.
I use French flour because I heard it was better for you and better for making baguettes. I am using T 55. Anyone has any advice for me.
Do you also recommend a poolish? Can someone share a full proof recipe
thank you for any help.
If you provide a little more detail on the process you're using that might help diagnose. Please provide some more information tks