Help recreate a family favorite Lebanese sweet bread to gluten free
Hey guys! This is my first post on the forum, nice to meet you all! I have had quite a few successes with gluten free baking, but there is this one recipe I cannot seem to recreate no matter how hard I try! It always turns out dense, dry, and so hard to chew, almost inedible. I was wondering if you guys could help me fix or formulate a new recipe. These are called Lebanese holy bread, common names are "korban", "erben", or "qurban." I am determined to get this bread right, it is such a tradition to my family that I do not want to give up! Thank you all in advance for the help, much appreciated! Let's see if we can make this happen!
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