The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Quarantine bakes

CascadeDiver's picture

Quarantine bakes

With flour in short supply I'm happy to have enough to get me through some bakes.

I've made a couple of 3 pound boules

Boule HeartThe second boule didn't get the raise I was after. But it was still delicious.

Boule 2Boule 2 CrumbThen some deli sandwich breadDeli whiteDeli white crumb

Some brioche sticks buns as well but there are no photographs.


I hope to get some more baking done during this time. I don't think I'll keep making such large boules to save on flour though ;)

loydb's picture

That 3# one looks really good, though yeah, that's kinda huge.


Colin2's picture

Looks great!

One advantage of being home all the time is any fermentation schedule becomes possible.  I've been doing a lot of overnight-in-the-fridge final proofs that used to be difficult because I had to be out of the house in the morning.

CascadeDiver's picture

I can defiantly implement a longer fermentation now that I'm at home. Always looking for the silver lining

CascadeDiver's picture

First I have a very simple French loaf. 62%, 2%, 2%Basic French Later this afternoon I baked off some Focaccia

Focaccia 1I decided to have a little fun and host a Zoom baking party with some close friends. We are going to bake focaccia. So this was my test run dialing in the recipe.

dbazuin's picture

I did a round one a little while back. 
Needed more small tomato’s but that was all I got on the moment.  

custardkid's picture

They all look great! Wish I could make more but I'm running out of ingredients. I hope you're all safe. 

CascadeDiver's picture

I made some brioche hamburger buns! Ok they are just brioche rolls and a loaf of bread. I tried my butter at 25%. I'm pretty dang happy with it :)