February 29, 2020 - 6:34am
How do I make a crumpet “disaster”?
We have a Parasonic model SD2501 - The Best tool in our kitchen. However we do sometimes have slight disasters when presumably we measure ingredients incorrectly.
One disaster produced a crumpet -like bread which we love! My question is how can I repeat it without knowing what we did wrong? I think I used the rapid white recipe.
I suggest you compare your wb recipe, ingredients and methods to a good crumpet recipe. See what you did differently. More likely, as crumpets are from a batter, check out English muffin recipes, which is a dough based skillet bread. I'm thinking you would have noticed whether you had a pourable batter or a self, biscuit-like supporting dough.