Marathon bread i want to do a copycat recipe if anyone has one that is close to the ingredients but i don't want to do the wild yeast culture it looks like too much to do. I have some of the ingredients. I want to know what flour to use I have king arthur all purpose flour. Let me know i i should also use bread flour. I have rye flour and whole wheat flour. I bought the bread at Wegmans food store and it tasted so awesome so I want to try making my own with the fruit added. Anyone have a copy recipe that comes close to try. I will be using a hamilton beach bread maker.