The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Happy Easter Freshloaf friends!

Skibum's picture

Happy Easter Freshloaf friends!

I have been quite lazy over the past couple of weeks buying my hot cross buns from the local bakery. I finally decided to get busy and bake a batch. The recipe I used was Floyd's recipe which I searched on this site and uses commercial yeast. I normally use a natural yeast starter, but have also been lazy of late in feeding my starter. Next batch of buns perhaps.

Happy baking and Happy Easter! Ski


clazar123's picture

Do you have the link for Floyd's recipe? I usually love his recipes. His Lazy Man's Brioche is my all time favorite.

I did a search but it's returning so many hits. Is it under "recipes"?

dabrownman's picture

Happy Easter SKIbum.  These will go great with Gigantic Smoked Easter Moose Ribs!

Skibum's picture

. . . never actually had a moose rib. I do like how you always tease me about smoked moose ribs though. I had to settle for smoked chicken.

Happy baking and eating! Ski

bbeirnes's picture

Hope this is the right one:

Skibum's picture

. . . the right link to the recipe I used. Delicious!

Happy baking! Ski