December 5, 2018 - 8:07am
Is second rise needed with Russel Hobbs 18036?
Hi I am making bread rolls, I find some recipes say take the dough out if the bread machine, punch it, shape it and leave under a damp warm cloth to rise for 45 mins.
Other recipes just say remove dough and leave for ten mins, then shape.
so far I’ve only been looking for white roll recipes.
Does it just depend on the recipe or should I always punch, shape, cover and leave to rise once it’s out of the bread machine?
Thanks in advance
with say to punch down, shape, then proof and bake.