Floyd's Blueberry Cream Cheese braid
I finally got around to baking this bread; had it bookmarked for ages! As it is blueberry season here, and I happened to have some cream cheese handy, I thought of it and went ahead and baked it. So good! Here's the original post (in case you don't have it bookmarked). :)
My crumb isn't as open and light as Floyd's was, but then, I probably didn't wait long enough to cut it, it smelled so good. We ate one and I froze the second for a family dinner coming up.