Hubby just alerted me to an Article in Der Standard, an Austrian newspaper (online) that a book "Modernist Bread" will be coming out the beginning of 2017. Written by Nathan Myhrvold.
The Standard article is an interview titled "Vollkornbrot ist nicht besser für uns" or translated... "Whole grain bread is not better for us." The book is not cheap at around $600 and very geeky, with all the actual scientific updates and modern methods to remove the ignorance in the kitchen. A good article and entertaining as well.