Eggless sugarfree cake
Hello members, I am trying to build a basic cake without any eggs or sugar, just added 1tsp Baking powder and 1/2 tsp Baking soda to 2 cups of whole wheat flour and 100ml oil mixed well and put it in oven preheated at 180 degree C for 45 min. The basic crumbly cake structure is not coming, just a brick of cooked dough it seems, it seems as if chemistry is happening. I have tested my baking soda and powder, all okay. At one or two places I see a big hole may be gas is accumulating there at one place but not dispersing to entire area, cake rises also. Where things are going wrong??