The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Jelly Do-Nots

andychrist's picture

Jelly Do-Nots

All Butter Whole White Pastry Flour ChocolateOrangHoneyCranappleberry with walnuts and coconut. 

Giving the volcanoes a rest, using donut molds instead now. Much easier and provides a larger hole for filling — can accomodate twice as much fruit, muwah ha ha.

Mini Oven's picture
Mini Oven

Do the "craters"go clean through or do you overfill to create "bottoms" under the fruit?    :)