So many new books...
...so little time!
Today I got my hands on the Della Fattoria Bread book by Kathleen Weber and Peter Reinhart's new one, Bread Revolution. I know Jeff Hertzberg and Zoë François also have an updated version of Artisan Bread in Five Minutes a Day coming out, and I am in the midst of reading In Search of the Perfect Loaf. I've still barely scratched the surface of Tartine Book No. 3, which came out *last* winter!
Have other folks checked any of these new releases out? Thoughts? I'm going to be AFO (Away From Oven) quite a bit in November but I'd love to bake a few loaves from these before I go, I just need to figure out what I'll have time and energy to pull off!