The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Book Recommendation - Bakery Operation

doughooker's picture

Book Recommendation - Bakery Operation

Can anyone recommend a book which describes the basic operation of a very large bakery? Not a small artisan operation, but a big bakery which produces a couple of thousand loaves per day.

Thank you.

yozzause's picture

Could you give a little more information so that we might be better able to help, although not knowing any specific books on the subject there would be a good few on this site that have worked in such places that are able to give some insight.

regards Yozza