The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Mozzarella and Scallion boules

Noah Erhun's picture
Noah Erhun

Mozzarella and Scallion boules

Another wonderful recipe from

*I used Ischia instead of a rye stater, WM brick mozzarella instead of asiago and substituted half of the AP for 00.
Amazingly tender flavorful loaves...couldn't eat it standing up.  




Isand66's picture

Looks fantastic!  I love cheese bread and have made similar ones myself.

Nice job and thanks for sharing and making hungry!