The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Ciril Hitz Pain de Mie

Diogo Riedi's picture
Diogo Riedi

Ciril Hitz Pain de Mie

has anyone tried baking Ciril Hitz Pain de Mie recipe?

I did and found it way too fatty, but as I usualy bake with only flour water and salt, It may be the reason way I though so... Either way I would like someone elses input on this, just to be sure.

PS. I'm loving his book, every other recipe that I tried was great.