September 4, 2012 - 10:08am
Looking to hire a baker
It's been a while since I've been on here but always enjoy reading posts and checking out formulas and recipes.
I am looking to hire a baker, preferably a trained baker with experience beyond the home kitchen. Looking for someone with either bread experience and/or dessert pastry experience. If you're interested please email me at email@example.com. We are located in Monroe, WI.
ok, well the email address did not work. send email to boomerangbakery at gmail dot com
Am I too late? Professional Le Cordon Bleu trained pastry chef here.
No, not too late. please give me a call at 608-328-2253. I can't get the email to go in here right.