The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Dark Chocolate Chip Brownies Thank You

summerbaker's picture

Dark Chocolate Chip Brownies Thank You

Thanks to gothicgirl for sharing her recipe for Dark Chocolate Chip Brownies!  I made them yesterday as the dessert course of a belated Mother's Day dinner (my mom was out of town last weekend), and they were delicious!  I consider myself kind of a seasoned brownie baker (though really, who isn't?), having tried quite a few recipes and these were definitely a new take on an old standard, using a combination of mainly dutch processed cocoa with some semi-sweet chocolate - I used 88%.

The only change that I might make next time is using slightly less sugar since I like a more bittersweet chocolate flavor.


I didn't bother frosting them since I served them with a scoop of vanilla ice cream on top!