The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Professional Concerns

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	Topic	Replies	Last reply
Normal topic	What to look for when buying an oven By brink.sebastian 12 years 2 months ago	8	By brink.sebastian 12 years 2 months ago
Normal topic	Regulations for Opening a Home Based Baking Business in North Carolna By sshipper 12 years 3 months ago	5	By mimifix 12 years 2 months ago
Hot topic	Opening a Pizzeria By cliffgarz 12 years 5 months ago	19	By msbreadbaker 12 years 2 months ago
Hot topic	Online selling By PeterPiper 13 years 9 months ago	16	By Bixmeister 12 years 3 months ago
Hot topic	Has anybody here jumped from hobby to business? By Kurt 15 years 2 months ago	22	By msbreadbaker 12 years 4 months ago
Normal topic	Advice needed on doughs for new bakery. By brink.sebastian 12 years 6 months ago	2	By koloatree 12 years 5 months ago
Normal topic	Baker's Schedule questions By csimmo64 12 years 6 months ago	4	By csimmo64 12 years 5 months ago
Normal topic	Looking for a New Job/ switch to Bakeries. tired of garbage boss By sicilianbaker 13 years 2 months ago	4	By alabubba 12 years 5 months ago
Hot topic	Hobby to Business By biuta 13 years 6 months ago	36	By msbreadbaker 12 years 5 months ago
Normal topic	bread making early? why? By littlegrasshopper 12 years 9 months ago	13	By bobm1 12 years 6 months ago
Normal topic	Using the freezer as a workflow solution By Urchina 12 years 8 months ago	3	By mimifix 12 years 8 months ago
Normal topic	Using fridge with dough By purpleronie 12 years 10 months ago	3	By liztree 12 years 9 months ago
Normal topic	Question on Preservatives and Conditioners By uberathlete 13 years 1 month ago	5	By Chuck 12 years 9 months ago
Normal topic	Retail Bakers of America Certifications By Chausiubao 12 years 9 months ago	0	n/a
Normal topic	Hand making large quantities of loaves? By elcouisto 12 years 10 months ago	5	By elcouisto 12 years 10 months ago
Normal topic	looking for bakery jobs (pastries) By sicilianbaker 13 years 1 month ago	1	By rayel 13 years 4 weeks ago
Normal topic	Freezing bread dough By wyllow42 14 years 8 months ago	14	By uberathlete 13 years 1 month ago
Normal topic	Loaf bread w/one side exploding By Maryann Reynolds 13 years 1 month ago	2	By Maryann Reynolds 13 years 1 month ago
Normal topic	Help on Baker Salary!! By FinancingBread 13 years 4 months ago	8	By rainwater 13 years 3 months ago
Normal topic	I'd like to work in an (artisan) bakery By Berti 13 years 4 months ago	1	By RuthieG 13 years 3 months ago
Normal topic	Heavy loafs By ggmauro 13 years 6 months ago	3	By breadbakingbass... 13 years 5 months ago
Normal topic	European Baking Schools By Salome 13 years 6 months ago	3	By ww 13 years 6 months ago
Normal topic	bulk yeast storage? By bobm1 13 years 10 months ago	10	By Dcn Marty 13 years 6 months ago
Normal topic	Workflow questions for large scale production By TinGull 13 years 9 months ago	1	By TinGull 13 years 9 months ago
Normal topic	Low and High Protein Content in Hard and Soft Wheat Flour By Bhoodies_B 13 years 11 months ago	1	By Bhoodies_B 13 years 9 months ago

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