The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Professional Concerns

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	Topic	Replies	Last reply
Normal topic	Proofers, anybody? By vtsteve 10 years 1 month ago	5	By mcs 10 years 1 month ago
Normal topic	Dough bins?? By katiecooks815 10 years 1 month ago	3	By vtsteve 10 years 1 month ago
Normal topic	Dough Enhancer vs. Dough Conditioner By katiecooks815 10 years 2 months ago	6	By Kitchen Barbarian 10 years 2 months ago
Normal topic	Any N.C. Home Bakers? By CJRoman 10 years 6 months ago	2	By CJRoman 10 years 6 months ago
Normal topic	Deck Oven Choices By t-man 10 years 10 months ago	6	By El Fante 10 years 7 months ago
Normal topic	Kitchen Rental Woes By CJRoman 10 years 7 months ago	0	n/a
Normal topic	Bread Business Plan! By CourtneyNMB 10 years 7 months ago	2	By Pioneer Foodie 10 years 7 months ago
Normal topic	Bakery consulting By Karen Guse 10 years 8 months ago	1	By PeterS 10 years 8 months ago
Normal topic	Seeking Artisan Baker in Washington DC By wally 10 years 9 months ago	0	n/a
Normal topic	Looking for anything to do at a NYC bakery. By RainsOfCastamere 10 years 10 months ago	0	n/a
Normal topic	Musings from an almost CFO in CA: So now what? By joyfulbaker 10 years 10 months ago	6	By joyfulbaker 10 years 10 months ago
Normal topic	Cost benefit of gas vs electric in NYC By giyad 10 years 10 months ago	3	By giyad 10 years 10 months ago
Normal topic	Looking for Unpaid Internship in Toronto By rzhou 11 years 2 weeks ago	0	n/a
Normal topic	Oven Questions By flank steak 11 years 2 months ago	2	By subfuscpersona 11 years 1 month ago
Normal topic	Looking to hire a baker By boomerang 11 years 3 months ago	3	By boomerang 11 years 2 months ago
Normal topic	Once it's baked all care is lost! By Kailarina 11 years 2 months ago	5	By Mini Oven 11 years 2 months ago
Normal topic	Can I achieve quality bread from a Blodgett Pizza Oven? By El Fante 11 years 3 months ago	5	By El Fante 11 years 2 months ago
Normal topic	How do you wash your bakery By Axel 11 years 4 months ago	3	By Mini Oven 11 years 4 months ago
Normal topic	Help, I need ideas on how to expand my hamburger bun business. By adam_dolcebakery 11 years 4 months ago	3	By wally 11 years 4 months ago
Normal topic	Shopping for Deck Ovens By golgi70 11 years 7 months ago	1	By PastryKid 11 years 7 months ago
Normal topic	Ideal temp for retarding final rise of sourdough By lahm 11 years 7 months ago	0	n/a
Normal topic	Mill Suppliers in California By rharris0324 11 years 7 months ago	2	By Franko 11 years 7 months ago
Normal topic	Best flour to make gourmet cupcakes? By rharris0324 11 years 7 months ago	0	n/a
Normal topic	Replicate bread commercially By jak123 11 years 8 months ago	7	By jak123 11 years 8 months ago
Normal topic	Anvil deck oven for small home bakery business By littlelisa 11 years 8 months ago	0	n/a

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