The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Professional Concerns

Log in to post new content in the forum.

	Topic	Replies	Last reply
Normal topic	Opinions on Local Grain By DoubleMerlin 9 years 1 month ago	2	By DoubleMerlin 9 years 1 month ago
Normal topic	How to relate the height to its original height if I scaled down my Bread By oweeeenn 3 years 11 months ago	2	By albacore 3 years 11 months ago
Normal topic	Questions about bakeries- customers, patterns, purchases, revenue...? By Linseed 6 years 2 weeks ago	2	By Linseed 6 years 2 weeks ago
Normal topic	Looking for Community Baker in Cambridge, UK By Salilah 8 years 7 months ago	2	By Salilah 8 years 7 months ago
Normal topic	Flour dust allergy. By Doughboy76 2 years 10 months ago	2	By breadsmithmilt 2 years 10 months ago
Normal topic	Work in a bakery as a beginner By Kaleibakes 6 years 3 days ago	2	By mutantspace 6 years 2 days ago
Normal topic	Is it better to buy already baked bread or frozen dough? By hareturtles 7 years 5 months ago	2	By Jon OBrien 7 years 5 months ago
Normal topic	Any N.C. Home Bakers? By CJRoman 10 years 1 week ago	2	By CJRoman 10 years 1 week ago
Normal topic	Commercial Bagel Proofing By Bagelboy0521 4 years 1 week ago	2	By Vladimir 3 years 7 months ago
Normal topic	Croissant frustration! By GarlicandOnionBagel 6 years 2 months ago	2	By fupjack 6 years 2 months ago
Normal topic	Yeast dying in freezer? By katiecooks815 8 years 11 months ago	2	By cranbo 8 years 11 months ago
Normal topic	Spiral mixer - water leaking issues By thebagelguys 3 years 8 months ago	2	By thebagelguys 3 years 8 months ago
Normal topic	Convection and Deck Ovens By Rebenja86 6 years 4 days ago	2	By bigguy2000 5 years 8 months ago
Normal topic	Baking Process for Hot Dog Rolls By Brooklyn 8 years 2 months ago	2	By dabrownman 8 years 2 months ago
Normal topic	Really sour smelling commercial loaf sandwich bread By RBSD 1 year 9 months ago	2	By suave 1 year 9 months ago
Normal topic	Looking for baker in Torrance (Los Angeles area) By Pletynka 4 years 10 months ago	2	By Pletynka 4 years 10 months ago
Normal topic	I am having an issue with par-baked bagels By kleinz 6 years 4 months ago	2	By kleinz 6 years 4 months ago
Normal topic	Using the freezer as a workflow solution By Urchina 12 years 10 months ago	3	By mimifix 12 years 10 months ago
Normal topic	Help, I need ideas on how to expand my hamburger bun business. By adam_dolcebakery 10 years 10 months ago	3	By wally 10 years 10 months ago
Normal topic	European Baking Schools By Salome 13 years 9 months ago	3	By ww 13 years 8 months ago
Normal topic	Using fridge with dough By purpleronie 13 years 2 weeks ago	3	By liztree 12 years 11 months ago
Normal topic	Spiral Mixing By neilbaldwyn 11 years 2 months ago	3	By neilbaldwyn 11 years 2 months ago
Normal topic	Bread Baking Schools By cdat 14 years 4 months ago	3	By xaipete 14 years 3 months ago
Normal topic	How do you wash your bakery By Axel 10 years 10 months ago	3	By Mini Oven 10 years 10 months ago
Normal topic	Heavy loafs By ggmauro 13 years 8 months ago	3	By breadbakingbass... 13 years 8 months ago

Pages