The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Professional Concerns

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	Topic	Replies	Last reply
Normal topic	small commercial bread oven recommendation? doyon, pavailler, bongard, picard? By koloatree 14 years 8 months ago	4	By Joe MacBu 12 years 10 months ago
Normal topic	On internships By PastryPaul 12 years 8 months ago	6	By Mini Oven 12 years 8 months ago
Normal topic	Looking for a bread baker for our bakery By caryclif 12 years 8 months ago	1	By caryclif 12 years 8 months ago
Normal topic	No Longer Needed By reeniechen 12 years 7 months ago	0	n/a
Normal topic	Rolling out multi-dozen croissant batches By tn gabe 12 years 7 months ago	4	By PastryPaul 12 years 7 months ago
Normal topic	No Longer Needed By reeniechen 12 years 7 months ago	0	n/a
Normal topic	Spiral Mixing By neilbaldwyn 12 years 7 months ago	3	By neilbaldwyn 12 years 7 months ago
Hot topic	Teaching the Art of Breadmaking By mimifix 14 years 5 months ago	18	By mimifix 12 years 6 months ago
Normal topic	What should chef school teach? By Pioneer Foodie 12 years 6 months ago	8	By imaloafer 12 years 6 months ago
Normal topic	Anvil deck oven for small home bakery business By littlelisa 12 years 6 months ago	0	n/a
Normal topic	Replicate bread commercially By jak123 12 years 6 months ago	7	By jak123 12 years 6 months ago
Normal topic	Best flour to make gourmet cupcakes? By rharris0324 12 years 5 months ago	0	n/a
Normal topic	Mill Suppliers in California By rharris0324 12 years 5 months ago	2	By Franko 12 years 5 months ago
Normal topic	Ideal temp for retarding final rise of sourdough By lahm 12 years 5 months ago	0	n/a
Normal topic	Shopping for Deck Ovens By Anonymous baker (not verified) 12 years 5 months ago	1	By PastryKid 12 years 5 months ago
Normal topic	Help, I need ideas on how to expand my hamburger bun business. By adam_dolcebakery 12 years 3 months ago	3	By wally 12 years 2 months ago
Normal topic	How do you wash your bakery By Axel 12 years 2 months ago	3	By Mini Oven 12 years 2 months ago
Normal topic	Can I achieve quality bread from a Blodgett Pizza Oven? By El Fante 12 years 1 month ago	5	By El Fante 12 years 3 weeks ago
Normal topic	Once it's baked all care is lost! By Kailarina 12 years 3 weeks ago	5	By Mini Oven 12 years 3 weeks ago
Normal topic	Looking to hire a baker By boomerang 12 years 1 month ago	3	By boomerang 12 years 2 weeks ago
Normal topic	Oven Questions By flank steak 12 years 1 week ago	2	By subfuscpersona 11 years 11 months ago
Normal topic	Looking for Unpaid Internship in Toronto By rzhou 11 years 10 months ago	0	n/a
Normal topic	Cost benefit of gas vs electric in NYC By giyad 11 years 8 months ago	3	By giyad 11 years 8 months ago
Normal topic	Musings from an almost CFO in CA: So now what? By joyfulbaker 11 years 8 months ago	6	By joyfulbaker 11 years 8 months ago
Normal topic	Looking for anything to do at a NYC bakery. By RainsOfCastamere 11 years 8 months ago	0	n/a

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