The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

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	Topic	Replies	Last reply
Normal topic	ITJB FR Week 6 Onion Kichel pg. 238 By gmagmabaking2 10 years 4 months ago	4	By gmabaking 10 years 4 months ago
Normal topic	These Bagels Baffle Me! Help! By RebelBakingCompany 10 years 4 months ago	10	By gmabaking 10 years 4 months ago
Hot topic	ITJB FR Week 5 Barley Bread pps. 87-88 By gmagmabaking2 10 years 5 months ago	16	By dabrownman 10 years 4 months ago
Normal topic	ITJB FR Week 8 Rugelach pps. 216-17 By gmagmabaking2 10 years 4 months ago	4	By gmabaking 10 years 4 months ago
Normal topic	Strudel from ITJB By Donna322 10 years 4 months ago	11	By Janetcook 10 years 4 months ago
Normal topic	ITJB FR Week 9 - Danish Coffee Ring pg. 135 By gmagmabaking2 10 years 4 months ago	3	By dabrownman 10 years 4 months ago
Normal topic	Top crust seperate from loaf By Ilse 10 years 4 months ago	9	By ananda 10 years 4 months ago
Normal topic	Air Channels By altsveyser 10 years 3 months ago	0	n/a
Normal topic	Follow up to Newbie Air Channels By altsveyser 10 years 3 months ago	0	n/a
Normal topic	ITJB FR Week 10 - Pumpernickel pg. 69 / plus a Rye to honor Eric! By gmagmabaking2 10 years 3 months ago	6	By gmagmabaking2 10 years 3 months ago
Normal topic	ITJB FR Week 11 - Bowties pg. 237 By gmagmabaking2 10 years 3 months ago	6	By gmagmabaking2 10 years 3 months ago
Hot topic	When is proofing done using stretch and fold? By RunningBadger 10 years 3 months ago	18	By davidg618 10 years 3 months ago
Normal topic	No oven spring By andreeank 10 years 4 months ago	2	By andreeank 10 years 3 months ago
Normal topic	Ooops; What Salt? By flournwater 10 years 3 months ago	5	By Raisins 10 years 3 months ago
Normal topic	Forgot the milk ... By Raisins 10 years 3 months ago	5	By Raisins 10 years 3 months ago
Normal topic	ITJB FR Week 12 Yeast Raised Donuts pps. 168-170 By gmagmabaking2 10 years 3 months ago	7	By varda 10 years 3 months ago
Normal topic	Inadequate kneading in kitchen-aid? By alittlesquirrely 10 years 3 months ago	15	By alittlesquirrely 10 years 3 months ago
Normal topic	poor spring/dry crust in restaurant oven -- ideas? By toddvp 10 years 3 months ago	8	By ars pistorica 10 years 2 months ago
Normal topic	Bouchon Bakery Cookbook By MANNA 10 years 2 months ago	1	By MANNA 10 years 2 months ago
Normal topic	Bouchon Bakery - Choc Chunk / Chip Cookie By MANNA 10 years 2 months ago	0	n/a
Normal topic	Bouchon Bakery - Choc - choc chunk / chip cookie By MANNA 10 years 2 months ago	5	By MANNA 10 years 2 months ago
Normal topic	This recipe worked.. but the taste... ewww By Bohemian Mama 10 years 3 months ago	14	By EvaB 10 years 2 months ago
Normal topic	Bouchon Bakery - Shortbread By MANNA 10 years 2 months ago	4	By MANNA 10 years 2 months ago
Normal topic	Slow/No Rise method By crustic 10 years 2 months ago	5	By copyu 10 years 2 months ago
Normal topic	Can I save my too wet dough By Dot 10 years 2 months ago	3	By Dot 10 years 2 months ago

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