The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

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	Topic	Replies	Last reply
Normal topic	dimpled bread top and slow second rise By loafloafer 10 years 11 months ago	13	By All at Sea 10 years 11 months ago
Hot topic	ITJB - Round 2 - Week 6 - Vienna Bread (pg. 89) 6/2/12 - 6/9/12 By gmagmabaking2 11 years 22 hours ago	20	By Nici 10 years 11 months ago
Hot topic	ITJB Week 8: Onion Rolls By joyfulbaker 11 years 4 months ago	39	By Mini Oven 10 years 11 months ago
Normal topic	my starter and my dough are way too thick By optics 10 years 11 months ago	2	By optics 10 years 11 months ago
Normal topic	ITJB Round 2 Week 9: Mini-schnecken (p. 218) 6/23/12 - 6/30/12 By Urchina 10 years 11 months ago	1	By gmagmabaking2 10 years 11 months ago
Hot topic	ITJB Round 2 Week 8 - Classic NY Water Bagel (pg.99) By gmagmabaking2 10 years 11 months ago	17	By joyfulbaker 10 years 11 months ago
Normal topic	How do I substitute Home-milled flour for "all-purpose" flour? By JennsBread 11 years 1 week ago	13	By Ju-Ju-Beads 10 years 11 months ago
Normal topic	Can I use rapid rise yeast at high altitude? By WishfulSpirit777 10 years 11 months ago	2	By skipper1 10 years 11 months ago
Normal topic	ITJB Round 2 Week 11: Elephant Ears (p. 145) 7/7/12 - 7/14/12 By Urchina 10 years 11 months ago	2	By gmabaking 10 years 10 months ago
Normal topic	"Fancy" Biscuit Ideas By jlach 10 years 10 months ago	1	By swtgran 10 years 10 months ago
Normal topic	tropical flops By pain in the 10 years 10 months ago	10	By pain in the 10 years 10 months ago
Normal topic	ITJB Round 2 Week 10: Medium enriched dough (p. 110) 6/30/12 - 7/7/12 By Urchina 10 years 11 months ago	6	By gmagmabaking2 10 years 10 months ago
Normal topic	ITJB Round 2 Week 12 - Salt Sticks and Poppy Horns, pg. 116 By gmagmabaking2 10 years 10 months ago	10	By gmabaking 10 years 10 months ago
Normal topic	Unfurling Bertinet croissants By foodslut 10 years 10 months ago	1	By PeterS 10 years 10 months ago
Normal topic	any help about flour and rise By breadchef 10 years 10 months ago	2	By Mini Oven 10 years 10 months ago
Normal topic	Too little or too much water By WishfulSpirit777 10 years 10 months ago	2	By wally 10 years 10 months ago
Normal topic	What is wrong with this bread?? By Lauraclimbs 10 years 10 months ago	8	By golgi70 10 years 9 months ago
Normal topic	Baking in Hot Weather: Preventing Overproofing, Compromising Flavor By TwoCats 10 years 9 months ago	8	By dabrownman 10 years 9 months ago
Normal topic	Raymond Calvel's "Improved mix" By petercook 10 years 9 months ago	3	By petercook 10 years 9 months ago
Normal topic	How to make banana bread to bake through? By jerrry94087 10 years 9 months ago	4	By Mini Oven 10 years 9 months ago
Normal topic	Can the Zojirushi bread pan handle being put into an oven? By Biffbread 10 years 10 months ago	6	By davidg618 10 years 9 months ago
Normal topic	ITJB Round 2 Week 13 - Wonder Cake pg. 194 July 21 - July 28, 2012 By gmagmabaking2 10 years 10 months ago	13	By gmagmabaking2 10 years 9 months ago
Normal topic	Shelling on french loaf By petercook 10 years 8 months ago	1	By Doc.Dough 10 years 8 months ago
Normal topic	Scaling for bread bowls By bagellover86 10 years 8 months ago	2	By bagellover86 10 years 8 months ago
Normal topic	So what's the deal Meausring flour by weight? Grams are in mass!??! %#^@$& By Biffbread 10 years 8 months ago	12	By Janetcook 10 years 8 months ago

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