The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Brick and earth ovens

Log in to post new content in the forum.

	Topic	Replies	Last reply
Normal topic	No Knead Bread in La Cloche in The Big Green Egg By Ross in Ventura 14 years 1 month ago	7	By Broc 14 years 4 weeks ago
Normal topic	Almost No Knead Bread in the Large Green Egg By Ross in Ventura 14 years 4 weeks ago	1	By jackie9999 14 years 4 weeks ago
Normal topic	Does bread stuffing count? By ClimbHi 14 years 5 days ago	2	By SylviaH 14 years 4 days ago
Normal topic	Parchment edibility? By sourdough greg 14 years 6 days ago	10	By ClimbHi 14 years 4 days ago
Normal topic	8" utility peel By Doc Opa 14 years 6 days ago	7	By Doc Opa 14 years 1 day ago
Normal topic	meat cooking By yozzause 14 years 3 months ago	8	By korish 13 years 12 months ago
Normal topic	Petalite baking stone? By Glacrwlf 13 years 12 months ago	2	By osx-addict 13 years 12 months ago
Normal topic	WFO Recipe Alteration By swiggin 13 years 11 months ago	5	By ClimbHi 13 years 11 months ago
Normal topic	Outdoor oven By Lucy-Sue 14 years 1 month ago	14	By William Alexander 13 years 10 months ago
Normal topic	Recipe/technique for real hearth baking? By chrisinweare 13 years 10 months ago	4	By ClimbHi 13 years 10 months ago
Normal topic	Cooking surface of brick oven. By goer 13 years 10 months ago	2	By goer 13 years 10 months ago
Normal topic	Masonary ovens By CJtheDeuce 13 years 10 months ago	1	By CanuckJim 13 years 10 months ago
Normal topic	Fuel for brick oven question. By goer 13 years 10 months ago	3	By goer 13 years 10 months ago
Normal topic	conversion of outdoor fireplace? By ltews 13 years 8 months ago	2	By ClimbHi 13 years 8 months ago
Normal topic	Can you leave stone in oven all the time? By JoMama 13 years 11 months ago	12	By scottsourdough 13 years 8 months ago
Normal topic	You want mice with that pizza? (or vermin love earth ovens) By William Alexander 13 years 8 months ago	8	By EvaB 13 years 8 months ago
Normal topic	Two videos and a question By La masa 13 years 7 months ago	4	By LindyD 13 years 7 months ago
Normal topic	Outside brick oven inside? By Martyn 13 years 8 months ago	6	By gavinc 13 years 7 months ago
Normal topic	Bread Baking in a Wood-Fired Oven with Dan Wing By Faith in Virginia 13 years 7 months ago	15	By Faith in Virginia 13 years 7 months ago
Normal topic	WFO construction questions By dsoleil 13 years 7 months ago	5	By dsoleil 13 years 7 months ago
Normal topic	Oven floor: Full or split fire brick By dsoleil 13 years 7 months ago	5	By sagharbormo 13 years 7 months ago
Normal topic	Oven Floor By Roo 13 years 7 months ago	5	By Roo 13 years 7 months ago
Hot topic	Are concrete bricks safe for a brick oven? By varda 13 years 7 months ago	20	By pdiff 13 years 7 months ago
Normal topic	How not to heat a wood-fired oven By wally 13 years 6 months ago	1	By pmccool 13 years 6 months ago
Normal topic	First big firing advice needed By cliffgarz 13 years 5 months ago	6	By cliffgarz 13 years 5 months ago

Pages