The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Pizza, focaccia, and flat breads

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	Topic	Replies	Last reply
Normal topic	Authentic Focaccia Recipe By ohc5e 15 years 1 month ago	10	By goody1006 14 years 2 months ago
Normal topic	Baguette dough pizza By KenK 13 years 1 month ago	5	By KenK 13 years 1 month ago
Normal topic	Baker's math for pizza dough (I'm new here) By Chisa 3 years 9 months ago	5	By Stevo 3 years 8 months ago
Normal topic	Baker’s Ratio for Crackers By JustJoel 5 years 1 week ago	2	By Gill63 5 years 1 week ago
Normal topic	Baking fougasse straight from fridge By Cellarvie 6 years 8 months ago	2	By Cellarvie 6 years 8 months ago
Normal topic	Baking pizza without my stone - worked better! By Smo 13 years 10 months ago	11	By mattie405 13 years 9 months ago
Normal topic	Baking steel pizza By the_partisan 5 years 1 month ago	2	By BobBoule 5 years 1 month ago
Normal topic	Baking steel using broiler only By MattBaker 5 years 10 months ago	5	By MattBaker 5 years 10 months ago
Normal topic	Ballooning crust By fsu1mikeg 13 years 8 months ago	8	By Steve H 13 years 8 months ago
Normal topic	Barbari bread By Brian D 14 years 10 months ago	5	By amazonium 11 years 6 months ago
Normal topic	BBQ to Brick Oven... By Amberh11 13 years 1 week ago	4	By cgmeyer2 13 years 6 days ago
Normal topic	Beef dry salami for pizza By idaveindy 10 months 3 weeks ago	4	By idaveindy 10 months 2 weeks ago
Normal topic	Beer pizza/pretzel dough too old? By mini_maggie 9 years 4 months ago	6	By mini_maggie 9 years 4 months ago
Normal topic	Best focaccia? By sfp1 9 years 2 months ago	7	By cooked 8 years 11 months ago
Normal topic	Best Material (Stone/Brick) for Baking Pizza and Bread By APitt92 10 years 10 months ago	3	By pjkobulnicky 10 years 10 months ago
Normal topic	Best Pizza By Colorado Man 2 years 11 months ago	5	By apilinariosilvia 2 years 11 months ago
Normal topic	Bianco's wins again By dabrownman 5 years 11 months ago	3	By AnotherLoaf 5 years 11 months ago
Normal topic	Bland pizza dough -- what gives? By Urchina 12 years 9 months ago	5	By rayel 12 years 9 months ago
Normal topic	Blowing bubbles in dough to bake perfect yeast-free pizza By GaryBishop 1 year 2 days ago	6	By happycat 12 months 4 days ago
Hot topic	Bottom of my pizza burning By dannydannnn 2 years 10 months ago	21	By idaveindy 2 years 10 months ago
Normal topic	Bread Stick Recipes please! By Doughboy 14 years 10 months ago	4	By AnnieT 14 years 9 months ago
Normal topic	Brooklyn Bread By mawil1013 12 years 8 months ago	0	n/a
Normal topic	brown colour in crust By MariosNoKnead 4 years 9 months ago	9	By MariosNoKnead 4 years 9 months ago
Normal topic	Buckwheat Crepes, hard to make? By whm1974 1 year 4 months ago	4	By suave 1 year 4 months ago
Normal topic	Burnt on the Bottom By nlavon 14 years 8 months ago	7	By nlavon 14 years 8 months ago

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