The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Ingredients

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	Topic	Replies	Last reply
Hot topic	Walton Feed's Golden 86 Wheat By Noche 15 years 12 months ago	19	By scott lynch 15 years 11 months ago
Normal topic	Rye meal question By Teresa_in_nc 15 years 11 months ago	1	By Cliff Johnston 15 years 11 months ago
Normal topic	Caraway & Poppy Seeds, Rye Flakes, & Nutrimill By Cliff Johnston 15 years 11 months ago	2	By Cliff Johnston 15 years 11 months ago
Normal topic	"ultra-grain" By cecilB 15 years 11 months ago	3	By mattie405 15 years 11 months ago
Normal topic	Home-MIlled Flour vs. Store-Bought Flour Rye Bread By Cliff Johnston 15 years 11 months ago	10	By Cliff Johnston 15 years 11 months ago
Normal topic	more questions about flours By edh 15 years 10 months ago	5	By Squid 15 years 10 months ago
Normal topic	What is edelhefe? By bwraith 15 years 10 months ago	4	By Mini Oven 15 years 10 months ago
Normal topic	Which Salt and Which Sugar? By CountryBoy 15 years 10 months ago	4	By sphealey 15 years 10 months ago
Normal topic	Hard Amber Durum By Noche 15 years 12 months ago	1	By Cliff Johnston 15 years 10 months ago
Normal topic	Maple Syrup as a Bread Ingredient - Mixed Emotions By Cliff Johnston 15 years 10 months ago	6	By Cliff Johnston 15 years 10 months ago
Normal topic	WHEAT MONTANA's Prairie Gold By Cliff Johnston 15 years 10 months ago	7	By Cliff Johnston 15 years 10 months ago
Normal topic	Small Ingredient Storage By Cliff Johnston 15 years 9 months ago	0	n/a
Normal topic	Flax Seed Bread By koka2@comcast.net 15 years 9 months ago	1	By Floydm 15 years 9 months ago
Normal topic	Trouble in Rye Flour City By Bakequery 15 years 9 months ago	7	By Elagins 15 years 9 months ago
Normal topic	Life Span of Yeast? By CountryBoy 15 years 8 months ago	2	By CountryBoy 15 years 8 months ago
Normal topic	Weight vs. Volume Measuring By Cliff Johnston 15 years 11 months ago	14	By Rosalie 15 years 8 months ago
Normal topic	Flour - An open discussion about aging and enriching flour. By Cliff Johnston 15 years 11 months ago	12	By Mini Oven 15 years 8 months ago
Normal topic	Gluten Flour By Rosalie 15 years 8 months ago	9	By subfuscpersona 15 years 8 months ago
Normal topic	Flour By CountryBoy 15 years 8 months ago	13	By leemid 15 years 8 months ago
Hot topic	Spelt help By JMonkey 15 years 8 months ago	23	By ehanner 15 years 8 months ago
Normal topic	Hydrating Active Dry Yeast By Elagins 15 years 7 months ago	1	By Paddyscake 15 years 7 months ago
Normal topic	Ascorbic Acid and Apple Cider Vinegar By Rosalie 15 years 7 months ago	3	By Rosalie 15 years 7 months ago
Normal topic	Egg Replacer By jonty 15 years 8 months ago	1	By martin 15 years 6 months ago
Normal topic	Help! I have a question about grain. By edh 15 years 6 months ago	11	By edh 15 years 6 months ago
Normal topic	Yeast and Baking Powder at the same time By aladenzo 15 years 5 months ago	7	By aladenzo 15 years 5 months ago

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