The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Ingredients

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	Topic	Replies	Last reply
Normal topic	Can you make cake flour? Flour like in Europe? By berryblondeboys 14 years 5 months ago	3	By mkelly27 14 years 5 months ago
Normal topic	Which is more economical in the long run? By berryblondeboys 14 years 5 months ago	2	By ehanner 14 years 5 months ago
Normal topic	Free flour/grains/yeast in Washington DC By rebecca77 14 years 5 months ago	1	By sharsilber 14 years 5 months ago
Normal topic	Papaya seeds By Dave W 15 years 2 months ago	6	By Eli 14 years 6 months ago
Normal topic	Dough is too wet By karol 14 years 6 months ago	11	By nbicomputers 14 years 6 months ago
Normal topic	No more Kamut! By staff of life 14 years 8 months ago	2	By staff of life 14 years 6 months ago
Normal topic	malt in sourdough bread By sannimiti 14 years 7 months ago	2	By sannimiti 14 years 6 months ago
Normal topic	Are people really proud of their yeasts? By mikeofaustin 14 years 7 months ago	14	By gavinc 14 years 6 months ago
Normal topic	Flours and their textures. By DakotaRose 14 years 7 months ago	10	By DakotaRose 14 years 7 months ago
Normal topic	Can Plain Flour be used to make bread dough? By angiechia 14 years 7 months ago	6	By antonis 14 years 7 months ago
Normal topic	French flours By Janedo 14 years 7 months ago	0	n/a
Normal topic	Gold Medal Bread Flour?? By LindyD 14 years 9 months ago	11	By sphealey 14 years 7 months ago
Normal topic	Bulk flour By junehawk 14 years 8 months ago	5	By junehawk 14 years 7 months ago
Normal topic	Potassium Sorbate? By karol 14 years 8 months ago	2	By LeadDog 14 years 8 months ago
Normal topic	Fermented Apple Cider By Dave W 14 years 8 months ago	9	By suave 14 years 8 months ago
Normal topic	Ballymaloe Bread Book - Flour Terminology? By Rosalie 14 years 8 months ago	4	By PaddyL 14 years 8 months ago
Normal topic	King Arthur flour -- worth the extra $$$? By Felila 14 years 9 months ago	6	By KosherBaker 14 years 8 months ago
Normal topic	Does White WW Produce Softer Crust? By rideold 14 years 9 months ago	1	By holds99 14 years 9 months ago
Hot topic	1Lb Saf instan yeast By JIP 14 years 9 months ago	17	By Marni 14 years 9 months ago
Normal topic	A question about oil By Brian D 14 years 10 months ago	3	By frogg 14 years 10 months ago
Normal topic	Time to get the substitutes! By Mini Oven 14 years 10 months ago	10	By Janedo 14 years 10 months ago
Normal topic	Rose water By CBudelier 15 years 9 months ago	7	By frogg 14 years 10 months ago
Normal topic	Does anyone have experience with White Lily brand bread flour? By Jan D. 14 years 10 months ago	6	By Jan D. 14 years 10 months ago
Normal topic	Where do you buy your flour? By Marni 14 years 10 months ago	3	By Mike Avery 14 years 10 months ago
Normal topic	extra fancy durum flour By postino 14 years 10 months ago	2	By Arlette 14 years 10 months ago

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