The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

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	Topic	Replies	Last reply
Normal topic	Eight week bread baking course at Institute of culinary arts. By The Roadside Pi... 3 years 9 months ago	0	n/a
Normal topic	It arrived! And my first _successful_ WW loaf By wlaut 4 years 1 month ago	0	n/a
Normal topic	flour type and crispness. By kmdremel 4 years 4 months ago	0	n/a
Normal topic	Planning fail! Can I make overnight hot cross buns with reduced rise By phoxphyre 4 years 5 months ago	0	n/a
Normal topic	Simple Garlic-Potato-Green Onion-Red Pepper Rolls By MontBaybaker 4 years 6 months ago	0	n/a
Normal topic	Help for a new oven By Trukren 3 years 11 months ago	0	n/a
Normal topic	Flour Quality/Seasons /Wheat Types Weird dough? By Evrenbingol 4 years 3 months ago	0	n/a
Normal topic	Mouna - orange blossom scented brioche By dessertcomes1st 4 years 5 months ago	0	n/a
Normal topic	Pane francese dense and heavy, help By Ambarservadac 4 years 5 months ago	0	n/a
Normal topic	Easy Bread for non-bakers By clazar123 4 years 6 months ago	0	n/a
Normal topic	Duplicate By harum 3 years 9 months ago	0	n/a
Normal topic	Banana Bread By gavinc 4 years 1 month ago	0	n/a
Normal topic	Fun Pretzel project for kids By loaflove 4 years 4 months ago	0	n/a
Normal topic	Is Buckwheat flour good for a starter? By alan856 4 years 5 months ago	0	n/a
Normal topic	Very easy bread for new bakers (re-post) By clazar123 4 years 6 months ago	0	n/a
Normal topic	Flour, bakers, tradition and innovation By DesigningWoman 4 years 1 month ago	0	n/a
Normal topic	Alternative slashing method By LeonK 4 years 4 months ago	0	n/a
Normal topic	Flavor in Sourdough By alan856 4 years 5 months ago	0	n/a
Normal topic	Hovis bread By flourgirl51 4 years 6 months ago	0	n/a
Normal topic	I found a great beginner article By PaulB87 4 years 6 months ago	0	n/a
Normal topic	Hard crust bagel problem By bigos 3 years 9 months ago	0	n/a
Normal topic	Trying to avoid the summer heat while baking - using my grill By berryblondeboys 4 years 3 months ago	0	n/a
Normal topic	Tin Bread Box By hydestone 4 years 5 months ago	0	n/a
Normal topic	Brioche bread won't seal properly. Need help By Flint999 4 years 5 months ago	0	n/a
Normal topic	Loading a hot Dutch Oven Fourneau Levee By barryvabeach 4 years 6 months ago	0	n/a

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