The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

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	Topic	Replies	Last reply
Hot topic	Wholegrain Pan Breads By Abe 7 months 1 week ago	27	By BrianShaw 7 months 6 days ago
Normal topic	Magic Mill 1976 - Help! By NewtoMilling 7 months 1 week ago	1	By Moe C 7 months 1 week ago
Hot topic	An outstanding Russian rye bread -- Moskovskiy Rzhannoye Khleb By Elagins 8 years 7 months ago	30	By Muchohucho 7 months 2 weeks ago
Normal topic	How to get consistent results By Unix Commando 7 months 3 weeks ago	10	By Unix Commando 7 months 2 weeks ago
Normal topic	First Attempt at Apple Buns (vegan) By rockaday 7 months 3 weeks ago	2	By rockaday 7 months 3 weeks ago
Hot topic	Whole Grain Flour – Sifting True From False By mwilson 8 months 4 weeks ago	35	By alcophile 7 months 3 weeks ago
Normal topic	Which Ancient Grain for a Starter By Lemonie 7 months 4 weeks ago	7	By Lemonie 7 months 4 weeks ago
Hot topic	Troubleshooting Berliner/Kreppel/Krapfen ; Old-School German Jelly Doughnuts By Bronze 8 months 2 days ago	16	By Moe C 7 months 4 weeks ago
Normal topic	Deep in a hole - doughnut problems - need help! By freerby 6 years 10 months ago	13	By Bronze 8 months 2 days ago
Hot topic	Giorilli Panettone - my first sourdough panettone By gordybaker 8 months 1 week ago	25	By gordybaker 8 months 1 week ago
Normal topic	I find water in the baking pan after the bread is baked By Integralista 8 months 1 week ago	6	By Integralista 8 months 1 week ago
Normal topic	Designing a bread oven, could sue some feedback with a survey. By GlasMayne 8 months 2 weeks ago	3	By seasidejess 8 months 1 week ago
Hot topic	stiff wooden spoons? By dlassiter 8 months 2 weeks ago	23	By dlassiter 8 months 1 week ago
Hot topic	Is it cheating to use a dough conditioner? By mikehartigan 8 years 5 months ago	20	By bimfitwo 8 months 2 weeks ago
Normal topic	Silicone Baking Mats? By troglodyte 2 years 5 months ago	8	By Absurd Username 8 months 2 weeks ago
Normal topic	No Knead Bread with Miele Combi-Steam Oven By Squid 2 years 7 months ago	8	By Phazm 8 months 2 weeks ago
Normal topic	Understanding measurements in Bread: A Baker's Book By mathbraddock 8 months 3 weeks ago	11	By Isand66 8 months 2 weeks ago
Hot topic	why use a bread machine? By a.s.prior 14 years 7 months ago	36	By Precaud 8 months 3 weeks ago
Normal topic	Do yeast cells reproduce in a starter or dough? By wimpy 4 years 5 months ago	6	By Phazm 8 months 3 weeks ago
Normal topic	My first reaction to yeast By Pegdrums 8 months 3 weeks ago	7	By Integralista 8 months 3 weeks ago
Normal topic	Hard Rolls By dablues 4 years 1 month ago	14	By Mini Oven 8 months 3 weeks ago
Hot topic	Focaccia Dough Weight for 9 x 13” pan By Benito 9 months 1 week ago	21	By Benito 9 months 1 day ago
Normal topic	Maritozzi/Enriched Dough Troubleshooting By GEspo 9 months 2 days ago	1	By tpassin 9 months 2 days ago
Normal topic	When retarding in fridge for 24 hrs or longer, does less levain make sense? By BKSinAZ 9 months 1 week ago	2	By GlennM 9 months 1 week ago
Normal topic	Shokupan By pogrmman 9 months 3 weeks ago	5	By pogrmman 9 months 1 week ago

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