The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Artisan Baking

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	Topic	Replies	Last reply
Normal topic	A hobart a200 mixer followed me home By cdnDough 14 years 6 months ago	3	By cdnDough 14 years 6 months ago
Normal topic	A Miche from Country Blonde By edroid 8 years 10 months ago	8	By edroid 8 years 9 months ago
Normal topic	A Mistake Makes Good..., By Wild-Yeast 14 years 8 months ago	3	By Wild-Yeast 14 years 8 months ago
Normal topic	A Motherload of SFBI Videos. By Anonymous baker (not verified) 10 years 10 months ago	4	By dmsnyder 10 years 6 months ago
Normal topic	a newbie proofing issue By mutantspace 6 years 2 weeks ago	6	By mutantspace 6 years 2 weeks ago
Normal topic	A not so HOL-E war.. By bread1965 5 years 4 months ago	11	By bread1965 5 years 4 months ago
Normal topic	A personal Ciabatta throwdown, and the questions that followed By brakeforbread 14 years 4 months ago	11	By lumos 12 years 2 months ago
Hot topic	A Poll: If you could only have one... By davidg618 13 years 11 months ago	39	By davidg618 13 years 2 months ago
Normal topic	A question about baking Challah in a baking tray By ramat123 11 years 2 months ago	9	By pmccool 11 years 1 month ago
Normal topic	A question about retarding 30% starter sourdough By ramat123 12 years 4 months ago	0	n/a
Normal topic	a question about scoring high hydration bread By benjamin163 6 years 11 months ago	6	By benjamin163 6 years 11 months ago
Normal topic	A question about stamping (if you call it that way) By ramat123 11 years 3 months ago	15	By Mini Oven 11 years 2 months ago
Normal topic	A question or two on fermentation By ldsheridan 10 years 11 months ago	2	By ldsheridan 10 years 10 months ago
Normal topic	A Questionable 5 Minute Loaf By KipperCat 15 years 3 months ago	4	By KipperCat 15 years 3 months ago
Normal topic	A real artisan baker? By @MyLunchTweet 11 years 7 months ago	8	By Wild-Yeast 11 years 4 months ago
Normal topic	A reminder for beginners: the "Lessons" have recipes too! By dstroy 18 years 3 months ago	2	By gerhard 8 years 2 months ago
Normal topic	a rising problem By metropical 15 years 2 months ago	1	By nbicomputers 15 years 2 months ago
Normal topic	A second dimension of flavor By gerryp123 4 years 4 months ago	5	By Hermit 4 years 3 months ago
Normal topic	A simple rustic large loaf By uncle goosehead 12 years 1 month ago	2	By bobkay1022 12 years 1 month ago
Normal topic	A slightly denser crumb at the bottom of the loaves By elcouisto 12 years 6 months ago	2	By elcouisto 12 years 6 months ago
Normal topic	A Sourdough Cheese Bread By texas_loafer 2 years 12 months ago	5	By Benito 2 years 12 months ago
Normal topic	A steaming experiment By neoncoyote 13 years 1 month ago	1	By flournwater 13 years 1 month ago
Normal topic	A sweet, sickening smell to my dough By GrapevineTXolda... 15 years 4 months ago	4	By Thegreenbaker 15 years 4 months ago
Hot topic	A Thicker Crusted Baguette? - Help wanted By BaguetteQuest 14 years 10 months ago	26	By dmsnyder 14 years 10 months ago
Normal topic	A tip for shaping high hydration dough By albacore 3 years 6 months ago	12	By mwilson 3 years 6 months ago

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