The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Artisan Baking

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	Topic	Replies	Last reply
Normal topic	sponge percentage issues By smudge 17 years 8 months ago	1	By smudge 17 years 8 months ago
Normal topic	Retardation and Misting By CountryBoy 17 years 7 months ago	6	By CountryBoy 17 years 7 months ago
Normal topic	Moving risen batards to parchment paper--HelP!! By caryn 17 years 7 months ago	9	By caryn 17 years 7 months ago
Normal topic	RL Beranbaum vs. Julia Childs By CountryBoy 17 years 7 months ago	2	By CountryBoy 17 years 7 months ago
Normal topic	Organic flour vs. regular flour? By pseudobaker 17 years 7 months ago	4	By pumpkinpapa 17 years 7 months ago
Normal topic	how/where to get/work with flour fresh from the mill By bwraith 17 years 7 months ago	0	n/a
Normal topic	All-purpose nightmare By Cooky 17 years 7 months ago	6	By luv2bake 17 years 7 months ago
Normal topic	Q's reguarding no knead baking dish By spsq 17 years 7 months ago	0	n/a
Normal topic	Adding grains to bread By crumb bum 17 years 8 months ago	8	By crumb bum 17 years 7 months ago
Normal topic	Trader Joe's Honey seed bread By caryn 17 years 7 months ago	0	n/a
Normal topic	Professional Artisan Bread Class By tubaguy63 18 years 4 days ago	5	By Bakequery 17 years 6 months ago
Normal topic	Filone Sliced By Wayne 17 years 6 months ago	3	By zolablue 17 years 6 months ago
Normal topic	Stretch and fold By crumb bum 17 years 6 months ago	0	n/a
Normal topic	Semolina Filone No. 2 By Wayne 17 years 6 months ago	1	By dstroy 17 years 6 months ago
Normal topic	Just finished first no-knead bread... By Christina 17 years 6 months ago	12	By Christina 17 years 6 months ago
Normal topic	Loaves busting out too much, please help! By Jalaladdin 17 years 6 months ago	4	By staff of life 17 years 6 months ago
Normal topic	NYT bread: I finally tried it,ya'll can keep it! By granniero 17 years 6 months ago	4	By beanfromex 17 years 6 months ago
Normal topic	Multigrain bread extroadinaire! By Joe Fisher 17 years 6 months ago	3	By Joe Fisher 17 years 6 months ago
Normal topic	flour questions By Susanmarie 17 years 6 months ago	10	By RFMonaco 17 years 6 months ago
Normal topic	TO KNEAD OR NOT TO KNEAD.....THAT IS THE QUESTION! By pelosofamily 17 years 6 months ago	0	n/a
Hot topic	can artisan be done by feel and by hand? By browndog 17 years 6 months ago	22	By bwraith 17 years 6 months ago
Normal topic	Troubleshooting Guide? By Squid 17 years 6 months ago	8	By Squid 17 years 6 months ago
Normal topic	Anyone ever heard of Sako? By scott lynch 17 years 6 months ago	1	By Susan 17 years 6 months ago
Normal topic	Scrap dough By JIP 17 years 6 months ago	1	By JIP 17 years 6 months ago
Normal topic	Saltillo tiles affecting oven? By Squid 17 years 6 months ago	7	By Squid 17 years 5 months ago

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