The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Artisan Baking

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	Topic	Replies	Last reply
Normal topic	wild but mild starter By Breadwhiner 16 years 5 months ago	0	n/a
Normal topic	altitude By Mike P 16 years 5 months ago	0	n/a
Normal topic	no knead ciabatta By breadnerd 16 years 5 months ago	0	n/a
Normal topic	Introduction & Question, Sorghum in Bread? By gregory1967 16 years 4 months ago	1	By pmccool 16 years 4 months ago
Normal topic	sponge percentage issues By smudge 16 years 4 months ago	1	By smudge 16 years 4 months ago
Normal topic	Retardation and Misting By CountryBoy 16 years 4 months ago	6	By CountryBoy 16 years 4 months ago
Normal topic	Moving risen batards to parchment paper--HelP!! By caryn 16 years 4 months ago	9	By caryn 16 years 4 months ago
Normal topic	RL Beranbaum vs. Julia Childs By CountryBoy 16 years 4 months ago	2	By CountryBoy 16 years 4 months ago
Normal topic	Organic flour vs. regular flour? By pseudobaker 16 years 4 months ago	4	By pumpkinpapa 16 years 4 months ago
Normal topic	how/where to get/work with flour fresh from the mill By bwraith 16 years 3 months ago	0	n/a
Normal topic	All-purpose nightmare By Cooky 16 years 3 months ago	6	By luv2bake 16 years 3 months ago
Normal topic	Q's reguarding no knead baking dish By spsq 16 years 3 months ago	0	n/a
Normal topic	Adding grains to bread By crumb bum 16 years 5 months ago	8	By crumb bum 16 years 3 months ago
Normal topic	Trader Joe's Honey seed bread By caryn 16 years 3 months ago	0	n/a
Normal topic	Professional Artisan Bread Class By tubaguy63 16 years 8 months ago	5	By Bakequery 16 years 3 months ago
Normal topic	Filone Sliced By Wayne 16 years 3 months ago	3	By zolablue 16 years 3 months ago
Normal topic	Stretch and fold By crumb bum 16 years 3 months ago	0	n/a
Normal topic	Semolina Filone No. 2 By Wayne 16 years 3 months ago	1	By dstroy 16 years 3 months ago
Normal topic	Just finished first no-knead bread... By Christina 16 years 3 months ago	12	By Christina 16 years 3 months ago
Normal topic	Loaves busting out too much, please help! By Jalaladdin 16 years 3 months ago	4	By staff of life 16 years 2 months ago
Normal topic	NYT bread: I finally tried it,ya'll can keep it! By granniero 16 years 2 months ago	4	By beanfromex 16 years 2 months ago
Normal topic	Multigrain bread extroadinaire! By Joe Fisher 16 years 2 months ago	3	By Joe Fisher 16 years 2 months ago
Normal topic	flour questions By Susanmarie 16 years 3 months ago	10	By RFMonaco 16 years 2 months ago
Normal topic	TO KNEAD OR NOT TO KNEAD.....THAT IS THE QUESTION! By pelosofamily 16 years 2 months ago	0	n/a
Hot topic	can artisan be done by feel and by hand? By browndog 16 years 2 months ago	22	By bwraith 16 years 2 months ago

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