The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Grains and milling

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	Topic	Replies	Last reply
Normal topic	Is it Possible to Create the Flour Types at Home? By Got-to-Baguette-Up 5 years 8 months ago	7	By DaveMc 2 years 9 months ago
Normal topic	Einkorn in the UK By Katka721 2 years 9 months ago	1	By 7oaks 2 years 9 months ago
Normal topic	Cleaning the stones on a MockMill 100 By AndyPanda 2 years 9 months ago	7	By bread1965 2 years 9 months ago
Normal topic	Sourdough - what grains should I have starting out? By jplee3 2 years 9 months ago	7	By idaveindy 2 years 9 months ago
Normal topic	Tips for getting finer flour and also how to use coarse flour I've ground at home By rachmoriah 2 years 9 months ago	1	By DanAyo 2 years 9 months ago
Hot topic	Home milling versus the local windmill By dbazuin 2 years 10 months ago	16	By wlaut 2 years 9 months ago
Normal topic	Tip - Taste Comparison of various Whole Grain Wheat By DanAyo 2 years 10 months ago	12	By DanAyo 2 years 9 months ago
Normal topic	Buckwheat groats By Kernman 2 years 9 months ago	2	By Kernman 2 years 9 months ago
Normal topic	Where have all the flours gone??? By enespana 2 years 9 months ago	5	By wlaut 2 years 9 months ago
Normal topic	How to Clean Wheat Berries By jmstorm 2 years 10 months ago	4	By idaveindy 2 years 9 months ago
Normal topic	Is there anything I should do differently when using freshly milled flour? By icantbakeatall 2 years 10 months ago	0	n/a
Normal topic	Source for Soft Red Winter Wheat? By Thor Simon 2 years 10 months ago	3	By idaveindy 2 years 10 months ago
Normal topic	In praise of: Home Milling. By idaveindy 2 years 10 months ago	2	By idaveindy 2 years 10 months ago
Hot topic	Sprouted "White" Flour By Tyler Dean 3 years 5 months ago	20	By mwilson 2 years 10 months ago
Normal topic	Grain - ck this out! By DanAyo 2 years 10 months ago	2	By DanAyo 2 years 10 months ago
Normal topic	Baking with milled dried sprouted wheat By Jane Copeland 2 years 10 months ago	8	By Jane Copeland 2 years 10 months ago
Normal topic	Osttiroler or komo or mockmill? By Bealtaine 3 years 10 months ago	12	By barryvabeach 2 years 10 months ago
Normal topic	where to buy 50lb durum wheat berries locally in South bay area, California? By vmonika 2 years 11 months ago	4	By idaveindy 2 years 11 months ago
Normal topic	Large coffee grinder to grind wheat? By AndyPanda 5 years 1 month ago	6	By AndyPanda 2 years 11 months ago
Normal topic	Bran, Germ, & Endosperm - Gluten? By DanAyo 2 years 11 months ago	10	By Our Crumb 2 years 11 months ago
Normal topic	Home milled flour By sitkafisher 2 years 11 months ago	3	By jo_en 2 years 11 months ago
Hot topic	Milling Hard White Wheat By dablues 3 years 10 months ago	42	By DanAyo 2 years 11 months ago
Normal topic	Will I like bread from fresh milled flour ? By Paavo Nurmi 3 years 2 weeks ago	12	By Paavo Nurmi 3 years 2 weeks ago
Normal topic	Komo Mio versus Mockmill? By mikewasinnyc 3 years 1 month ago	3	By SheGar 3 years 3 weeks ago
Normal topic	Choosing grain mill By Nikolais 3 years 3 weeks ago	4	By SheGar 3 years 3 weeks ago

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