The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Books

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	Topic	Replies	Last reply
Normal topic	Useful Tips in Hamelman's "Bread" By louiscohen 5 months 1 week ago	5	By louiscohen 5 months 1 week ago
Normal topic	Cook's Illustrated Pain au Levain Recipe By starvingviolist 8 years 2 weeks ago	4	By Lazy Loafer 8 years 2 weeks ago
Normal topic	The Italian Baker Redux? By Ramshackle 12 years 9 months ago	4	By Chuck 12 years 9 months ago
Normal topic	Errata in Hamelman Techniques and Recipes 2004 By AnnaInNC 14 years 9 months ago	4	By AnnaInNC 14 years 9 months ago
Normal topic	Sullivan Street Potato Pizza recipe? By staff of life 16 years 3 months ago	4	By staff of life 16 years 3 months ago
Normal topic	no book about Ankarsrum? By powerdog 6 years 10 months ago	4	By tgrayson 6 years 10 months ago
Normal topic	inside the jewish bakery questions By MANNA 12 years 2 months ago	4	By MANNA 12 years 2 months ago
Normal topic	Recommend a book on commercial baking? By Lucifer 13 years 10 months ago	4	By Lucifer 13 years 10 months ago
Normal topic	Amazon.com Books Bestsellers By hansjoakim 15 years 10 months ago	4	By suave 15 years 10 months ago
Normal topic	What should we have for dinner? By Ruth Redburn 17 years 1 week ago	4	By Ruth Redburn 17 years 1 week ago
Normal topic	Book recommendations? By Christopher Barreto 5 years 5 months ago	4	By idaveindy 4 years 11 months ago
Normal topic	What is the secret to the splits? By Wannabe 9 years 1 week ago	4	By Wannabe 9 years 1 week ago
Normal topic	Review: FCI's "The fundamental techniques of classic bread baking" and Hadjiandreou's "How to make Bread" By bshuval 12 years 10 months ago	4	By enrico 1 year 12 months ago
Normal topic	Dan Lepards "The Handmade Loaf" By ehanner 14 years 11 months ago	4	By BazF 14 years 10 months ago
Normal topic	B. Clayton`s Bread Book By slidething 17 years 2 days ago	4	By slidething 16 years 10 months ago
Normal topic	Bread Alone by Leader or The Village Baker by Ortiz By mutantspace 7 years 2 months ago	4	By mutantspace 7 years 2 months ago
Normal topic	Bernard Clayton Jr. "The Breads Of France" Type-o ? By cook book hoarder 12 years 7 months ago	4	By Postal Grunt 12 years 7 months ago
Normal topic	Bourke Street Bakery Book By welling 14 years 5 months ago	4	By welling 14 years 5 months ago
Normal topic	Anyone bought Hitz's book yet? By suave 15 years 11 months ago	4	By MadAboutB8 13 years 10 months ago
Normal topic	The Fresh Loaf Bread Book By CountryBoy 17 years 8 months ago	4	By Jeffrey (not verified) 17 years 7 months ago
Normal topic	ISO Bread Machine Textbook (not a cookbook) By JustJoel 6 years 8 months ago	4	By AndyPanda 6 years 8 months ago
Normal topic	BakeWise by Shirley O. Corriher By 7ardys 11 years 7 months ago	4	By Kitchen Barbarian 11 years 3 weeks ago
Normal topic	jim lahey's 'my bread' By svar 12 years 10 months ago	4	By margieluvschaz 12 years 10 months ago
Normal topic	Website With Extensive Collection Of Accessible Early American Cookbooks By baltochef 15 years 5 months ago	4	By Judon 15 years 5 months ago
Normal topic	Bookshop NY city By driechel 17 years 4 days ago	4	By driechel 17 years 2 days ago

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