The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Books

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	Topic	Replies	Last reply
Normal topic	Very good discount on Hamelman's "Bread" on Amazon By danielrhall 2 years 7 months ago	6	By SassyPants 2 years 7 months ago
Normal topic	Tartine recipes. I hope it's just me, but has anyone else noticed.. By RoundhayBaker 7 years 9 months ago	13	By AKSourdough 2 years 7 months ago
Normal topic	C100 minimum batch By loafsbylloyd 2 years 8 months ago	0	n/a
Normal topic	still avail: "Best Bread Ever" by Charles Van Over. By idaveindy 2 years 8 months ago	0	n/a
Normal topic	bread as an ingredient By hambon 2 years 9 months ago	8	By hambon 2 years 9 months ago
Normal topic	Living Bread - The Book By albacore 3 years 3 months ago	7	By idaveindy 2 years 9 months ago
Normal topic	Book: The Italian Baker, by Carol Field. By idaveindy 2 years 9 months ago	0	n/a
Normal topic	FYI: Calculation Errors in Calvel's Book 'The Taste of Bread' By trijezdci 2 years 9 months ago	9	By trijezdci 2 years 9 months ago
Normal topic	No Fuss Bread Machine Cookbook By Colorado Man 2 years 10 months ago	0	n/a
Normal topic	Which book has explained sourdough in detail? By donnnaaai 2 years 10 months ago	4	By G. Marie 2 years 10 months ago
Normal topic	sale: $2 Kindle: Reinhart's "Artisan Breads Every Day". By idaveindy 2 years 11 months ago	0	n/a
Normal topic	My Bread/Pizza library, #2. Hard copy only. By idaveindy 3 years 4 months ago	3	By Petek 2 years 12 months ago
Normal topic	SALE -Modernist Bread & Modernist Cuisine at Home By G. Marie 3 years 2 weeks ago	0	n/a
Normal topic	Flour Lab By SheGar 3 years 2 months ago	2	By SheGar 3 years 2 months ago
Normal topic	books By latanante 3 years 2 months ago	6	By latanante 3 years 2 months ago
Normal topic	My Favorite Bread & Pizza authors. By idaveindy 3 years 2 months ago	0	n/a
Normal topic	The Village Baker - Joe Ortiz Exchange library By barryvabeach 3 years 3 months ago	2	By idaveindy 3 years 3 months ago
Normal topic	Mr Reinhart's New Pizza Book By Postal Grunt 3 years 6 months ago	2	By idaveindy 3 years 3 months ago
Normal topic	Books for a newbie By Mamabread 3 years 5 months ago	15	By idaveindy 3 years 3 months ago
Normal topic	Book recommendations? By Christopher Barreto 3 years 9 months ago	4	By idaveindy 3 years 3 months ago
Normal topic	My Bread & Pizza library. Kindle and hard copy. By idaveindy 3 years 4 months ago	0	n/a
Normal topic	Having trouble finding reviews of Sarah Owens “Sourdough” By jey13 3 years 6 months ago	6	By jey13 3 years 6 months ago
Normal topic	Books and articles By Pinheiro 4 years 11 months ago	6	By albinagriniute 3 years 7 months ago
Normal topic	Historical Bread Making Books By albacore 3 years 8 months ago	2	By David R 3 years 8 months ago
Normal topic	Books: the new artisan bread in 5 minutes a day By BreadLee 3 years 9 months ago	6	By DanAyo 3 years 9 months ago

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