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The Fresh Loaf
A Community of Amateur Bakers and
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The Bread Browser
Steamed bao, shredded beef & homemade pickle
Ciabatta - first time by newbie home-baker
kaiser Roll Shaping - Four Easy Steps
Durum-Quanah (Whole Wheat) Grits Bread
Pie Bake Thanksgiving 2022
Orange & Vanilla Sourdough
Any thoughts about the crumb?
Lithuanian Black Rye and 40% Emmer and Einkorn
Brod and Taylor proofer - bulk fermentation
100% Rye Crumbling When Cut
Stollen holy grail
Help me diagnose my sourdough loaf please
White French Pullman from The Pain d' Avignon Baking Book
The quintessential New York Street slice.
Libby's Famous Pumpkin Pie.
Easy-Peasy Pan Bread
Revisit flaking grains
Maltese - Hobza ta'San martin (St. Martin's sweet buns)
Don't be a Bread Hostage
Garage Bakery, Anyone?
Hiivaleipa with Sunflower and Pumpkin Seeds
Italian Sausage Bread & German Kaiser rolls. The epic motion picture.
Fun with (Basic) Scoring
Besuschio - The Definitive Panettone
New to Sourdough, trying to troubleshoot what went wrong
Pork cutlet on Kieser roll
"Bloomin' Onion-style crust
Local West Australian Stone Ground Flour Tried