The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Teeny's blog

Teeny's picture

I have a 5 quart cast iron Dutch oven with lid and I am interested in baking some no-knead artesian bread.  Could anyone tell me the minimum and maximum amounts of flour that works with a 5 qt Dutch oven?  Most of the recipes I find just say to use a Dutch oven without indicating what is the best size for the amount of flour the recipe calls for.

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