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Saccharified Polenta Sourdough

Braided loaf with Sharbati atta, matcha coconut loaves and other bakes

Recent Posts

3 hours 59 min ago

jo_en

tfl in the Treasure Valley"

9 hours 38 min ago

Oskar246

Why use Ungreased Tube Pan

10 hours 14 min ago

Gadjowheaty

No-Proofing mixed wheat/rye - "Genetztes...

10 hours 42 min ago

jkandell

Is the loss of mass flour as well as water?

1 day 11 hours ago

Klaus

couch sticking to dough

1 day 13 hours ago

The Roadside Pi...

Pastrami on Rye

1 day 14 hours ago

louiscohen

Latest Workday 100% Whole Wheat

1 day 19 hours ago

GaryBishop

Sourdough Starter and Maillard Reaction in...

3 days 3 hours ago

teajay

"Blowouts" in wood oven, not in dutch...

3 days 7 hours ago

alcophile

Lönner one-stage sourdough process

3 days 8 hours ago

J3rowne

Bread troubleshooting request

3 days 16 hours ago

loaflove

overfermentation

3 days 19 hours ago

mwilson

Panettone Universal Method Calculator

4 days 6 hours ago

The Roadside Pi...

Brooklyn Sicilian pizza with double pepperoni

4 days 18 hours ago

bitcat70

Would rye malt be helpful in establishing rye...

Recent comments

4 hours 5 min ago

on KitchenAid 7 qt KSM799WH...

therearenotenou...

KA + DOUGH MACHINE

5 hours 20 min ago

on KitchenAid 7 qt KSM799WH...

therearenotenou...

Caputo is global

6 hours 26 min ago

on KitchenAid 7 qt KSM799WH...

igk_kk

Thank you for writing on one

6 hours 45 min ago

on Why use Ungreased Tube Pan

tpassin

Non-stick today does not mean

6 hours 49 min ago

on Is the loss of mass flour as...

tpassin

Personally I don't think...

6 hours 58 min ago

on Latest Workday 100% Whole...

louiscohen

8 hours 15 min ago

on Is the loss of mass flour as...

jkandell

"Flour mass loss is...

8 hours 21 min ago

on Why use Ungreased Tube Pan

Oskar246

Thank you Mariana, my pans

8 hours 40 min ago

on No-Proofing mixed wheat/rye...

jo_en

such a warm color

9 hours 5 min ago

on Why use Ungreased Tube Pan

mariana

Who knows

9 hours 32 min ago

on Is the loss of mass flour as...

mariana

Dry mass loss during...

10 hours 4 min ago

on No-Proofing mixed wheat/rye...

tpassin

Sure looks beautiful! I

10 hours 19 min ago

on Is the loss of mass flour as...

tpassin

I don't know the answer...

13 hours 28 min ago

on Latest Workday 100% Whole...

jkandell

70F

1 day 2 hours ago

on "Blowouts" in wood...

therearenotenou...

Oven temp curve

Bread Browser

Eric Hanner's favorite N.Y. onion rye

Bread troubleshooting request

No spring

Brooklyn Sicilian pizza with double pepperoni

Sourdough puff pastry

Recent Blog Entries

17 hours 52 min ago

The Roadside Pi...

Eric Hanner's favorite N.Y. onion rye

3 days 9 hours ago

MPH23

No spring

5 days 20 hours ago

Kjknits

Sourdough puff pastry

6 days 17 hours ago

tpassin

50% Einkorn Take 2

1 week 10 hours ago

dmsnyder

1 week 16 hours ago

Yippee

20230800 Authentic Hong Kong Pineapple Buns with...

1 week 1 day ago

tpassin

1 week 3 days ago

CrustyJohn

The Perfect Rectangle

1 week 4 days ago

aly-hassabelnaby

The Breads of Egypt - Eish senn

1 week 4 days ago

The Roadside Pi...

100% improvisation, 100% semolina remicinata...

Recent Advanced/Off-Topic Posts

2 months 6 days ago

TMac

Problem with elasticity and holding shape

3 months 1 week ago

TiuingGum

Rye is extending bulk fermentation time.

5 months 3 days ago

Precaud

Baking recipe organizer app for Android?

5 months 1 week ago

mwilson

Quintessentially British

6 months 18 hours ago

hajonnes

minimizing gluten formation?

6 months 5 days ago

N62769

Hobart N50, 5 Quart / Qt. Commercial Mixer; Model...

6 months 6 days ago

Evrenbingol

Liquid to Stiff Starter.

6 months 3 weeks ago

drewgi

Recipe Calculators, Converters, Spreadsheets

7 months 4 days ago

mwilson

This Week in Wine

7 months 1 week ago

Vinay Hasija

Ingredient Unit Conversion Tool

7 months 3 weeks ago

singingloon

Hybrid rye grains

8 months 1 week ago

riserofthebre4ds

Anyone ever bought starter dough off someone...

9 months 3 weeks ago

DutchSourdough

Question on bulk fermenting with cold room...

9 months 3 weeks ago

rondayvous

Japan beat Germany and France

10 months 3 weeks ago

rondayvous

Single Celled Fungi

11 months 2 weeks ago

baymaxbakes

Brioche hydration and sticky concerns

1 year 1 day ago

Huh What

One of my other hobbies

1 year 4 days ago

burgerunner

Flour moisture content

1 year 3 weeks ago

NicksCB4

Save energy by baking bread on top of the stove...

1 year 2 months ago

burgerunner

Low ash content flours

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